![]() ![]() The restaurant is also set up a bar, suitable for family gatherings, and also suitable for off-duty drinks with colleagues and friends. The service is very warm, and the kitchen will help you divide the dishes, if needed. But frankly, I have eaten my favorite soup in the Bay Area and I have to count Hog Island Oyster Co.Fog Harbor Fish House because it is relatively large, and it takes not too long to wait for non-meals. The soup is thick and not too greasy, the meat is a lot, salty and moderate, and the entrance is smooth. Clam Chowder, this oyster soup is claimed to be the first in the San Francisco Bay Area. The oysters are covered with a layer of mellow Parmesan cheese, which has just been roasted to melt the oyster juice below is delicious and the entrance is instant. People who don't like oysters can choose this kind of roasted to eat, you will definitely fall in love. The tomato soup is very delicious because of the mixed seafood taste, and the bread is great! Baked Oysters Roasted oysters. ![]() The appearance is beautiful and the portion is full. Seafood has crabs, fish, shrimp, clams, scallops. Ciopino seafood miscellaneous tomato soup is the signboard here, many guests will come to eat this. Even if you don't like seafood, there are steaks and lamb chops to choose from. Prawn, crab, oyster, lobster, clam, salmon. Fog Harbor Fish House: Lunch at Fig Harbour Fish House - See 5,852 traveler reviews, 2,659 candid photos, and great deals for San Francisco, CA, at Tripadvisor. All kinds of seafood are the signboard here. The restaurant on the second floor can enjoy a very good bay view, which is very suitable for tired play and rest. Maybe it's not a Chinese neighborhood.Īt the San Francisco Pier 39 Fisherman's Wharf, where the restaurant is gathered, Fog Harbor Fish House occupies a very conspicuous street location. Map / Directions Website: Best for Waterfront Dining Because: Fog Harbor Fish House has been on Pier 39 for generations and offers an expansive view of San. Feeling 5: The Chinese, who account for one-third of San Francisco's population, seem to be assimilated, and Chinese are rarely heard. After the meal, the waiter took the initiative to ask if she was driving, and there was a two-hour free parking roll. ![]() Feeling 4: More humane, take the initiative to provide the little guy with crayons and drawing paper for her to paint after eating. It seems that Chinese people also speak English, waiters are a lot and enthusiastic, but 18 to 20 and with five languages to explain the written tip requirements feel a bit high. Feeling 3: The restaurant environment is elegant, facing the bay, diners like the United Nations meeting, Europe, the United States, non, India, Mexico, etc. We finished eating and turned over the table three times next door. He also compared the atlas, but the time was still a long time. The beautiful waiter who looks like Eastern European is very enthusiastic and patient. The English on the menu is not common, and I don’t know what it is like. Feel 1: Fresh, sufficient, and positive taste, three people can't finish eating, the price is cheaper than Sanya. ![]()
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